Jean-Claude Bessin

Montmains Chablis 1er Cru Chardonnay

9.031 ratings
9.29 pro ratings
Chablis, Burgundy, France
Chardonnay
Top Notes For
Alexandre Calvi

Checking in the new vintage… golden delicious! @joeschuyler🍷🍷🍷😋😋😋

Checking in the new vintage… golden delicious! @joeschuyler🍷🍷🍷😋😋😋

Sep 24th, 2016
jake aziz

Chab-wheeeee!

Light on the oak, high on the acid, wonderful rich finish. Would drink this every day.

Chab-wheeeee!

Light on the oak, high on the acid, wonderful rich finish. Would drink this every day.

Oct 22nd, 2015
Levi Glenn

Deft use of oak. Lemon meringue, with good presence in the mid. Acid and finish were on point.

Deft use of oak. Lemon meringue, with good presence in the mid. Acid and finish were on point.

Sep 28th, 2015
Joseph Ngo

Chablis nose certain waxiness. This one has more fat. Clean lean finish. Good fresh fruit. Lack power on the back end. Good wine though

Chablis nose certain waxiness. This one has more fat. Clean lean finish. Good fresh fruit. Lack power on the back end. Good wine though

Aug 15th, 2014
Michael Duffy

Acid is a little austere but there’s a really soft lactic quality on the finish, too. 2014 - Really the last of the classic vintages.

Acid is a little austere but there’s a really soft lactic quality on the finish, too. 2014 - Really the last of the classic vintages.

Oct 25th, 2020
Jean-Philip Journeault

2015

Feb 23rd, 2019
Rob Moose

My dining partners said “this tastes like our friendship.” A nice showing from the uninspiring but workable 2012 vintage and, as always with Bessin, very affordable.

My dining partners said “this tastes like our friendship.” A nice showing from the uninspiring but workable 2012 vintage and, as always with Bessin, very affordable.

Apr 27th, 2018
Jason Case

Really nice chablias. Boarders on the richness of burg

Really nice chablias. Boarders on the richness of burg

Nov 17th, 2016
Julia Flowers

Yum sauce

Yum sauce

Feb 13th, 2016
Casey Sackett

Surprisingly long mineral finish despite the flat nose. Stood up to pork tenderloin with potatoes and arugula.

Surprisingly long mineral finish despite the flat nose. Stood up to pork tenderloin with potatoes and arugula.

Oct 20th, 2013