Jean Bourdy

Côtes du Jura Poulsard Blend

9.14 ratings
8.91 pro ratings
Côtes du Jura, Jura, France
Poulsard, Trousseau, Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michelle OwensMartin

Notes of sweet juicy cherries, elderflower, and ripe blueberries, graphite, mushroom, and forest floor with hints of clay, leather shop, and powdered sugar in the bouquet. Light-bodied maroon red with sharp tannins with tart cherry, plum, cranberry notes and a strong white tea tannins lingering on the finish. Tannins slightly chalky; needs good decanting. Fun and interesting value to try.

Notes of sweet juicy cherries, elderflower, and ripe blueberries, graphite, mushroom, and forest floor with hints of clay, leather shop, and powdered sugar in the bouquet. Light-bodied maroon red with sharp tannins with tart cherry, plum, cranberry notes and a strong white tea tannins lingering on the finish. Tannins slightly chalky; needs good decanting. Fun and interesting value to try.

1 person found it helpfulOct 16th, 2020
Andrew Schirmer

This needs at least 5-7 more years. After 4-hr decant, lovely aroma with hints of future glory, bright fruit, astringent tannin. Like Barry White—this wine has so much love to give. Just needs a bit. Elegant rusticity.

This needs at least 5-7 more years. After 4-hr decant, lovely aroma with hints of future glory, bright fruit, astringent tannin. Like Barry White—this wine has so much love to give. Just needs a bit. Elegant rusticity.

Nov 23rd, 2020
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

8.9

Jens had this a year ago

Jens had this a year ago

Oct 24th, 2019
Erik Rupinski

Erik had this 9 months ago

Erik had this 9 months ago

Mar 13th, 2020