Really good value for around $15. 58% Syrah, 28% Grenache, and a surprisingly large 14% Viognier. The tropical fruit of the Viognier actually fights the savory elements of the Syrah to a draw on the nose. Some deep blackberry too. Very Syrah on the palate with smoky funk and some ripe fruit poking through. Cool blend. 14.5% alc.
Really good value for around $15. 58% Syrah, 28% Grenache, and a surprisingly large 14% Viognier. The tropical fruit of the Viognier actually fights the savory elements of the Syrah to a draw on the nose. Some deep blackberry too. Very Syrah on the palate with smoky funk and some ripe fruit poking through. Cool blend. 14.5% alc.
Apr 29th, 2018Again pleasantly surprised with this one. In my Last Bottle top ten QPR. Hope all have enjoyed the Memorial Day weekend and thank you to all who’ve served and/or sacrificed for the rest of us! 🇺🇸
Again pleasantly surprised with this one. In my Last Bottle top ten QPR. Hope all have enjoyed the Memorial Day weekend and thank you to all who’ve served and/or sacrificed for the rest of us! 🇺🇸
May 28th, 201858 Syrah/28 Grenache/14 Viognier. Girls have decided on margaritas for the game so I rummaged around and found this. A restrained nose for how it hits the palate. Dark berries and spice with a zing of acidity - thanks to the Viognier? Another good one from LB. Go Vikes!
58 Syrah/28 Grenache/14 Viognier. Girls have decided on margaritas for the game so I rummaged around and found this. A restrained nose for how it hits the palate. Dark berries and spice with a zing of acidity - thanks to the Viognier? Another good one from LB. Go Vikes!
Dec 24th, 2017Fun raspberry, cherry, juicy blackberry aromas. Viognier adds a another dimension to the palette.
Develops more depth with aeration and time in the decanter. Overall fun wine that will develop more with another year in the bottle.
Fun raspberry, cherry, juicy blackberry aromas. Viognier adds a another dimension to the palette.
Develops more depth with aeration and time in the decanter. Overall fun wine that will develop more with another year in the bottle.
Jul 8th, 2016