Jarvis Winery

Reserve Estate Grown Cave Fermented Napa Valley Cabernet Sauvignon

9.3163 ratings
9.217 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Shay A
9.3

Similar to the ‘09 Quilceda Creek, here’s another example of a very youthful wine aging at a glacial pace. Last time I had this was about two years ago at the winery (if you haven’t visited, it’s well worth your time), and it really hasn’t changed much. It’s chewy, with the core finally starting to open. Inky and fresh squeezed dark fruits on the nose alongside currant, cedar, and dark cocoa dusted dates. On the palate, it’s mainly red and black fruit dominant, with chewy black cranberries and blackberry fig. Will be better in 3-5yrs.

Similar to the ‘09 Quilceda Creek, here’s another example of a very youthful wine aging at a glacial pace. Last time I had this was about two years ago at the winery (if you haven’t visited, it’s well worth your time), and it really hasn’t changed much. It’s chewy, with the core finally starting to open. Inky and fresh squeezed dark fruits on the nose alongside currant, cedar, and dark cocoa dusted dates. On the palate, it’s mainly red and black fruit dominant, with chewy black cranberries and blackberry fig. Will be better in 3-5yrs.

Sep 7th, 2019
Martin G Rivard

Always a hit at every party. There 2004 was truly special. You know your friends like it when they named one of their cats..,.,,,.Jarvis!!!
👍👏👏❤️. Good stuff to say the least.

Always a hit at every party. There 2004 was truly special. You know your friends like it when they named one of their cats..,.,,,.Jarvis!!!
👍👏👏❤️. Good stuff to say the least.

Sep 17th, 2017
Monica Layfield

Celebrating Thanksgiving with this bottle and a Christmas Tree. #nottooshabby #layfieldladies

Celebrating Thanksgiving with this bottle and a Christmas Tree. #nottooshabby #layfieldladies

1 person found it helpfulNov 26th, 2015
Monica Layfield

3 hours decanting.....still waiting....hoping. Will report back. Sous vide part III.

3 hours decanting.....still waiting....hoping. Will report back. Sous vide part III.

1 person found it helpfulMay 2nd, 2015
Joe Webb

Great with pot roast from the crockpot.

Great with pot roast from the crockpot.

1 person found it helpfulDec 15th, 2013
Martin G Rivard

Fantastic! Absolutely loved it!!! The 6L drink like 1 million bucks.
Everything that you should possibly expect from a 2006 Jarvis reserve........ but it was not the WOTN!!!
@Mike Rowe @David A Lentine @Ron R @Christine

Fantastic! Absolutely loved it!!! The 6L drink like 1 million bucks.
Everything that you should possibly expect from a 2006 Jarvis reserve........ but it was not the WOTN!!!
@Mike Rowe @David A Lentine @Ron R @Christine

Sep 28th, 2016
Jim Phillips

This wine has held up extremely well with rich color and soft supple tannins remaining. The longevity of this wine was a pleasant surprise. Very tasty and you would like it.

This wine has held up extremely well with rich color and soft supple tannins remaining. The longevity of this wine was a pleasant surprise. Very tasty and you would like it.

Sep 22nd, 2016
Martin G Rivard

This was the fifth line of the evening and in the lush mouth feel but it was so light and refined. This actually came close to being the wine of the night!! I believe it solidified its place in the second position.

This was the fifth line of the evening and in the lush mouth feel but it was so light and refined. This actually came close to being the wine of the night!! I believe it solidified its place in the second position.

Jun 24th, 2016
Martin G Rivard

This was considered by many this evening the wine of the night! It definitely had a little something special. I'm not sure if it was the soft opulent mouth feel for the long-lush finish. Either way, I would have to agree definitely WOTN in my book

This was considered by many this evening the wine of the night! It definitely had a little something special. I'm not sure if it was the soft opulent mouth feel for the long-lush finish. Either way, I would have to agree definitely WOTN in my book

May 3rd, 2016
Michael Retter

Still aging nicely and pretty green, and still one of my favorite producers.

Still aging nicely and pretty green, and still one of my favorite producers.

Feb 14th, 2016