Jaffurs Wine Cellars

Late Harvest Santa Barbara County Viognier

9.18 ratings

9.03 pro ratings

Santa Barbara County, Central Coast, California, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

A pleasant surprise. Rich and unctuous, but with stand up acidity to keep it from being cloying. Nice match with a berry pie.

A pleasant surprise. Rich and unctuous, but with stand up acidity to keep it from being cloying. Nice match with a berry pie.

Mar 8th, 2016

8.5

High sugar content but still some acid. Doesn't suck.

High sugar content but still some acid. Doesn't suck.

Dec 12th, 2014

9.2

Had a small glass with berries and cream. Surprised a little later as it lost the chill. Great finish.

Had a small glass with berries and cream. Surprised a little later as it lost the chill. Great finish.

Oct 31st, 2014

9.5

Scott had this 9 years ago

Scott had this 9 years ago

Apr 3rd, 2015

8.9

Bev had this 4 years ago

Bev had this 4 years ago

Feb 24th, 2020

9.4

Sara had this 9 years ago

Sara had this 9 years ago

Oct 28th, 2015