Jacques Selosse

Grand Cru Brut Blanc de Blancs Champagne

9.536 ratings
9.620 pro ratings
Champagne, France
Chardonnay
Top Notes For
Conrad Green

Base Year 1996. Musty-ish honeyed nose. Rich floral notes of Jasmine and honeysuckle. Light tea and brioche.sizzling acidity. Odd pairing but dynamic

Base Year 1996. Musty-ish honeyed nose. Rich floral notes of Jasmine and honeysuckle. Light tea and brioche.sizzling acidity. Odd pairing but dynamic

Mar 15th, 2023
Dan Fredman

Chef Sommelier World of Pinot Noir

9.7

NV, but purchased about 10-12 years ago. Biscuits and almond, tremendously complex and compelling. One of the most mind boggling bottles of Champaign in recent memory.

NV, but purchased about 10-12 years ago. Biscuits and almond, tremendously complex and compelling. One of the most mind boggling bottles of Champaign in recent memory.

Oct 3rd, 2015
Paul Costigan

Founder Courtier Wines

9.5

Disgorged 2001: Full frontal nose, baked apple and beyond. Ideal now, with abundance of mature attributes. Plenty to chew through. Seems rude to attempt a tasting note while wine is still in the glass. A wonder.

Disgorged 2001: Full frontal nose, baked apple and beyond. Ideal now, with abundance of mature attributes. Plenty to chew through. Seems rude to attempt a tasting note while wine is still in the glass. A wonder.

Aug 29th, 2015
Chad Zeigler

Head Sommelier RN74 San Francisco

9.2

2001 disgorgement.

2001 disgorgement.

Dec 20th, 2014
Bryan Garcia

Sales Grand Cru Selections

9.3

7/2001 disgorgement, pre-Initale days

7/2001 disgorgement, pre-Initale days

Oct 19th, 2014
Mia Nichetti-Bustamante

Although not my kind if bubbles, it is supper interesting. Golden color, honeysuckle on the nose yet bone dry. Truly liked it.

Although not my kind if bubbles, it is supper interesting. Golden color, honeysuckle on the nose yet bone dry. Truly liked it.

Sep 19th, 2014
W

Texas distributor

9.9

Disgorged in 2006

Disgorged in 2006

Sep 15th, 2014
Jason Heller

Master Sommelier

9.4

Disgorged in 99, the freshest Selosse I've ever had.

Disgorged in 99, the freshest Selosse I've ever had.

Jul 19th, 2014
John Junguenet

'03 Disgorgement to ring in the New Year

'03 Disgorgement to ring in the New Year

Jan 4th, 2014
Dan Fredman

Chef Sommelier World of Pinot Noir

9.8

It's good to have standards...

It's good to have standards...

Oct 20th, 2013