Nice. Lots of micro, fine, precision bubbles. Leans just into a soft oxidative style.
Slightly bruised, apple & pear, touch of apple cider, lemon chiffon/meringue, understated pineapple juice, tropical melons, lime zest, white stone fruit, fluffy whipped cream, bread dough, white spice, some oyster, sea fossils, crumbled limestone, sharpe toned, chalk powder, white spice, dry top soil layered over the top, excellent acidity, nice, round, evenly tensioned, well balanced, elegant finish that lasts two-minutes and lands evenly on fruit & earth.
Nice. Lots of micro, fine, precision bubbles. Leans just into a soft oxidative style.
Slightly bruised, apple & pear, touch of apple cider, lemon chiffon/meringue, understated pineapple juice, tropical melons, lime zest, white stone fruit, fluffy whipped cream, bread dough, white spice, some oyster, sea fossils, crumbled limestone, sharpe toned, chalk powder, white spice, dry top soil layered over the top, excellent acidity, nice, round, evenly tensioned, well balanced, elegant finish that lasts two-minutes and lands evenly on fruit & earth.
Mar 19th, 2025
Always a zesty texture. Best showing bottle I've ever had. Citrus galore, energetic acids, and vein-y mineral streak throughout.
Always a zesty texture. Best showing bottle I've ever had. Citrus galore, energetic acids, and vein-y mineral streak throughout.
1 person found it helpfulDec 30th, 2014
A new favourite, raw power and intensity, zesty citrus notes, saline line, with acidity that storms through the mouth. Am looking forward to trying it again and again
A new favourite, raw power and intensity, zesty citrus notes, saline line, with acidity that storms through the mouth. Am looking forward to trying it again and again
1 person found it helpfulNov 9th, 2014
Hidden gem in Champagne: natural wine-making, killer Blanc de Blancs with so much minerality
Hidden gem in Champagne: natural wine-making, killer Blanc de Blancs with so much minerality
1 person found it helpfulJul 18th, 2014
Wild, vinous, and much like Chablis once the bubbles have subsided a bit.
Wild, vinous, and much like Chablis once the bubbles have subsided a bit.
Nov 21st, 2015
Champagne, France
