Jacques Capsouto

Cotes de Galilee Village Peki'In Grenache Blend

8.94 ratings
9.21 pro ratings
Galilee, Israel
Grenache, Syrah, Mourvedre
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Pork, Pungent Cheese, Venison
Top Notes For
Max Gottesfeld

Cherries, wet soil, olives. Medium body with more cherries these black and olives, with nice acidity but very little tannins. Very #chateaumusar like.

Cherries, wet soil, olives. Medium body with more cherries these black and olives, with nice acidity but very little tannins. Very #chateaumusar like.

Jan 9th, 2018
Todd Stone

Deep dark ruby color, wet earth & spice on the nose. Medium plus body, fairly smooth with hints of black plum & cherry along with some earth. Medium tannins and some acidity at the end. Not bad at all-

Deep dark ruby color, wet earth & spice on the nose. Medium plus body, fairly smooth with hints of black plum & cherry along with some earth. Medium tannins and some acidity at the end. Not bad at all-

Sep 24th, 2020
barak heller hayun

it was brought over to dinner by the winery's owner relatives.
a surprisingly good wine.

not sure about the vintage
writing this a day later... so a bit hazy

medium body.

mostly dried red fruit with some pepper and olives served on the side.

firm but light tannins on the pleasent 🎯

a well made easy drinking red blend.
I'll have it with dinner every day with no hesitation.

it was brought over to dinner by the winery's owner relatives.
a surprisingly good wine.

not sure about the vintage
writing this a day later... so a bit hazy

medium body.

mostly dried red fruit with some pepper and olives served on the side.

firm but light tannins on the pleasent 🎯

a well made easy drinking red blend.
I'll have it with dinner every day with no hesitation.

Apr 28th, 2019
Barry Ballan

Very crisp and refreshing

Very crisp and refreshing

Mar 18th, 2018