Red crunchy fruit- cranberry, red currant, with red cherry, creosote and mineral. Medium plus acid and delightfully drinkable.
Red crunchy fruit- cranberry, red currant, with red cherry, creosote and mineral. Medium plus acid and delightfully drinkable.
1 person found it helpfulFeb 22nd, 2015
Classic richness.
Aug 10th, 2015
This Bavard is back on form in 750, after a few years of being shutdown. Ripe dark fruit and good acid make for perfect Wednesday night wine, especially with pork chops! This wine had the extra little something that makes fools out of Burgundy lovers!
This Bavard is back on form in 750, after a few years of being shutdown. Ripe dark fruit and good acid make for perfect Wednesday night wine, especially with pork chops! This wine had the extra little something that makes fools out of Burgundy lovers!
Mar 26th, 2015Cinnamon and I loved this wine so much that we bought a case & a half of 750's & a case of magnums- enough to have it & drink it! Right now this wine is light bodied and bright with a high toned sour cherry and graphite finish. It was great with the mac&Cheese but the spices in the river dog sausages didn't gel with it for me.
Cinnamon and I loved this wine so much that we bought a case & a half of 750's & a case of magnums- enough to have it & drink it! Right now this wine is light bodied and bright with a high toned sour cherry and graphite finish. It was great with the mac&Cheese but the spices in the river dog sausages didn't gel with it for me.
Dec 12th, 2014Super value Burgundy that is staring to show after a couple years in the cellar. A treat with panko pork chops!
Super value Burgundy that is staring to show after a couple years in the cellar. A treat with panko pork chops!
Mar 15th, 2014These 11's sure are nice with food! This Monthelie had great persistence and minerality, and more than enough tense, dark fruit. It was great with the fatted calf stuffed pork rib roast and potato gratin.
These 11's sure are nice with food! This Monthelie had great persistence and minerality, and more than enough tense, dark fruit. It was great with the fatted calf stuffed pork rib roast and potato gratin.
Jan 6th, 2014
Corked :(
Jul 30th, 2013Never drink out of a beaker! On deck for roast chicken tonight.
Never drink out of a beaker! On deck for roast chicken tonight.
Aug 26th, 2014Ribs at the Doug's- Bavard decanted for the bike ride to the west side!
Ribs at the Doug's- Bavard decanted for the bike ride to the west side!
May 25th, 2014
Vibrant, cherry, nuanced terroir
Vibrant, cherry, nuanced terroir
Dec 1st, 2013
Monthélie, Côte de Beaune, Burgundy, France
