J Vineyards & Winery

Russian River Valley Chardonnay

9.065 ratings
8.99 pro ratings
Russian River Valley, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Stephanie Miskew

Beautifully balanced w notes of apple, pear & citrus with a kiss of oak!

Beautifully balanced w notes of apple, pear & citrus with a kiss of oak!

Aug 4th, 2015
R. Addison Wehrfritz

Pear

Apr 19th, 2015
Mark Mannebach

Well balanced with notes of almond, toasted coconut and peach

Well balanced with notes of almond, toasted coconut and peach

Oct 23rd, 2020
Michael Amoruso

Big chard. Lots of butterscotch, oak , cooked pears and golden apples. Not every day but occasionally.

Big chard. Lots of butterscotch, oak , cooked pears and golden apples. Not every day but occasionally.

Sep 19th, 2018
ESF
8.5

Poster Boy for contemporary buttery, oaky innocuous Cali Chard - this occasionally hits the spot tho, and getting this on close-out made it worthwhile.

Poster Boy for contemporary buttery, oaky innocuous Cali Chard - this occasionally hits the spot tho, and getting this on close-out made it worthwhile.

Aug 19th, 2018
Lucy Fish

Crisp and dry. Love this.

Crisp and dry. Love this.

Mar 3rd, 2018
Noel Brandl

Yummy
Apple , pear, almond...
Love anything that went thru malactic ferm
Butter butter butter
Everything is better with butter!

Yummy
Apple , pear, almond...
Love anything that went thru malactic ferm
Butter butter butter
Everything is better with butter!

Feb 24th, 2018
Michael Amoruso

Screaming California chard all the way. Cooked apples, lots of oak.

Screaming California chard all the way. Cooked apples, lots of oak.

Aug 29th, 2017
Eric Adams

Light oak, light citrus.

Light oak, light citrus.

Jul 31st, 2017
Eric Adams

Taste is more chemical than wine. Look elsewhere.

Taste is more chemical than wine. Look elsewhere.

Jul 14th, 2017