Ryan Flinn
This dessert wine is heavenly - rich nose of pear skins, toffee and yeast that follow in the glass.
Jon Bonné
Wine Editor San Francisco Chronicle
Finally, one from the archive. Holding up well at nearly 10 years old.
Brit Young
Nutty, pear, apple and apricot, this was a delicious dessert wine. Had it for Jared’s birthday paired with a citrus tart with whipped marscarpone.
Erich Zuver
Nutty like the cookoo's nest
Thomas Epps
Awesome!
Jeremy Ruppel
Sweet wine brandy. Delicious.
Great, as usual!
Thomas had this 8 years ago
Koire Rogers
Koire had this 11 years ago
Joël Hopper
Joël had this 12 years ago