J Vineyards & Winery

Cooper Vineyard Pinot Gris

9.116 ratings

9.62 pro ratings

Russian River Valley, Sonoma County, California, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

9.7

Mmmmmmmmmm. Acidic and citrus and ripe pear and apple. Mmmmmmmmmmm.

Mmmmmmmmmm. Acidic and citrus and ripe pear and apple. Mmmmmmmmmmm.

Mar 7th, 2015

Neil Valenzuela

9.0

Light straw, pear, apricot and a hint of wet slate material. Crisp and delightful!

Light straw, pear, apricot and a hint of wet slate material. Crisp and delightful!

Feb 26th, 2017

9.7

Flavorful and so easy to drink--perfect for summer! Wish I could get it in GA!!! Had to bring it back from the vineyard :(

Flavorful and so easy to drink--perfect for summer! Wish I could get it in GA!!! Had to bring it back from the vineyard :(

Jun 8th, 2016

8.9

First of the '14's. Just a little hot.

First of the '14's. Just a little hot.

Apr 2nd, 2015

7.5

Too thin for my taste but still a refresher for a hot day

Too thin for my taste but still a refresher for a hot day

Jul 26th, 2014

J Vineyards & Winery

9.7

Restrained minerality and ripe fruit. Featuring a fresh bouquet of Bosc pear, apricot and wet slate, the crisp acidity enhances the flavors of sweet honeysuckle, orange peel, pineapple, and lime zest on the finish. Its elegance and structure make it a great accompaniment to a variety of seasonal dishes. Serve it with simple garden pasta primavera with pesto sauce, or fried squash blossoms with a goat cheese filling.

Restrained minerality and ripe fruit. Featuring a fresh bouquet of Bosc pear, apricot and wet slate, the crisp acidity enhances the flavors of sweet honeysuckle, orange peel, pineapple, and lime zest on the finish. Its elegance and structure make it a great accompaniment to a variety of seasonal dishes. Serve it with simple garden pasta primavera with pesto sauce, or fried squash blossoms with a goat cheese filling.

Jul 25th, 2014

9.2

Not just sparkling and Pinot Noir, J makes a great Pinot Gris, too.

Not just sparkling and Pinot Noir, J makes a great Pinot Gris, too.

Dec 1st, 2012

9.5

Chris had this 10 years ago

Chris had this 10 years ago

Apr 11th, 2015

Cellar Hand Relic Winery

9.3

Blake had this 10 years ago

Blake had this 10 years ago

Feb 18th, 2015

9.0

Mike had this 7 years ago

Mike had this 7 years ago

Mar 30th, 2018