J. Moreau & Fils

Valmur Chablis Grand Cru Chardonnay

8.920 ratings
8.99 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Rebecca Fletcher

Crisp green apple, minerals, and flint. M+ acid, m body and finish.

Crisp green apple, minerals, and flint. M+ acid, m body and finish.

May 12th, 2017
Nico J. Snyman

Love it, classic '09 approachability, gets better after being open for a day, great for the pairings.

Love it, classic '09 approachability, gets better after being open for a day, great for the pairings.

Feb 23rd, 2017
Kelly Evans

Blinded, confused. Tasted like a very lean sherry, but too low alcohol to be fortified. From Burgundy? I guess somewhere around Chablis. Shit! It's Chablis.

Blinded, confused. Tasted like a very lean sherry, but too low alcohol to be fortified. From Burgundy? I guess somewhere around Chablis. Shit! It's Chablis.

Feb 4th, 2015
Herve Rodriguez

Tasted blind. No one could guess. Maderized, oxidized, but with all of the Chablis acidity. Interesting and unique. Not my style but "it is where it's supposed to be," said Mark Bright so I guess it is et voilà!

Tasted blind. No one could guess. Maderized, oxidized, but with all of the Chablis acidity. Interesting and unique. Not my style but "it is where it's supposed to be," said Mark Bright so I guess it is et voilà!

Jan 31st, 2015
Sam Klingberg

Pretty decent, over the hill a bit maybe. Chalky, honey, pear.

Pretty decent, over the hill a bit maybe. Chalky, honey, pear.

Jan 11th, 2015
Octavian Darwin Tsen

From Victoria: savory notes and salty tang, green apples, minerals and butter, with a nice warming finish. As a side note, it really tastes like a grand cru gruyere when you first open it.

From Victoria: savory notes and salty tang, green apples, minerals and butter, with a nice warming finish. As a side note, it really tastes like a grand cru gruyere when you first open it.

Nov 21st, 2018
Rich Grasso

Odd combination of buttery chard, crisp citrus and rhone/Burgundy earthiness. Not a bad wine but the combination made it tough to pair with dinner. Much more interesting to just sip and enjoy on it's own.

Odd combination of buttery chard, crisp citrus and rhone/Burgundy earthiness. Not a bad wine but the combination made it tough to pair with dinner. Much more interesting to just sip and enjoy on it's own.

Jul 23rd, 2015
Rob Moose

Cheesy, not long, opulent and Burgundian.

Cheesy, not long, opulent and Burgundian.

May 17th, 2015
Elsie W

Alcoholic Beverages General Sales Manager, Safeway

9.4

Elsie had this 8 months ago

Elsie had this 8 months ago

Mar 11th, 2019
Rafael E. Garcia

Sommelier, L'Atelier de Joël Robuchon Las Vegas

9.0

Rafael E. had this 3 years ago

Rafael E. had this 3 years ago

Jan 30th, 2017