Rich and mature but still showing great.
Rich and mature but still showing great.
Oct 24th, 2022
Crisp green apple, minerals, and flint. M+ acid, m body and finish.
Crisp green apple, minerals, and flint. M+ acid, m body and finish.
May 12th, 2017
Love it, classic '09 approachability, gets better after being open for a day, great for the pairings.
Love it, classic '09 approachability, gets better after being open for a day, great for the pairings.
Feb 23rd, 2017
Blinded, confused. Tasted like a very lean sherry, but too low alcohol to be fortified. From Burgundy? I guess somewhere around Chablis. Shit! It's Chablis.
Blinded, confused. Tasted like a very lean sherry, but too low alcohol to be fortified. From Burgundy? I guess somewhere around Chablis. Shit! It's Chablis.
Feb 4th, 2015
Tasted blind. No one could guess. Maderized, oxidized, but with all of the Chablis acidity. Interesting and unique. Not my style but "it is where it's supposed to be," said Mark Bright so I guess it is et voilà!
Tasted blind. No one could guess. Maderized, oxidized, but with all of the Chablis acidity. Interesting and unique. Not my style but "it is where it's supposed to be," said Mark Bright so I guess it is et voilà!
Jan 31st, 2015
Pretty decent, over the hill a bit maybe. Chalky, honey, pear.
Pretty decent, over the hill a bit maybe. Chalky, honey, pear.
Jan 11th, 2015
Not worth the grand cru price. I found it to be too creamy with not enough minerality.
Not worth the grand cru price. I found it to be too creamy with not enough minerality.
May 28th, 2020
From Victoria: savory notes and salty tang, green apples, minerals and butter, with a nice warming finish. As a side note, it really tastes like a grand cru gruyere when you first open it.
From Victoria: savory notes and salty tang, green apples, minerals and butter, with a nice warming finish. As a side note, it really tastes like a grand cru gruyere when you first open it.
Nov 21st, 2018
Odd combination of buttery chard, crisp citrus and rhone/Burgundy earthiness. Not a bad wine but the combination made it tough to pair with dinner. Much more interesting to just sip and enjoy on it's own.
Odd combination of buttery chard, crisp citrus and rhone/Burgundy earthiness. Not a bad wine but the combination made it tough to pair with dinner. Much more interesting to just sip and enjoy on it's own.
Jul 23rd, 2015
Cheesy, not long, opulent and Burgundian.
Cheesy, not long, opulent and Burgundian.
May 17th, 2015
Chablis, Burgundy, France
