J. & F. Lurton

Campo Eliseo Toro Tempranillo

9.162 ratings
9.112 pro ratings
Toro, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Severn Goodwin

2002 | Tempranillo
Bodega Campo Eliseo (Lurton & Rolland)
Castilla y León; Toro, Spain
(91-93; Drink 2017-27)

2002 | Tempranillo
Bodega Campo Eliseo (Lurton & Rolland)
Castilla y León; Toro, Spain
(91-93; Drink 2017-27)

Dec 21st, 2023
TJ Maxwell

Dark dusty and spicy fruit character. Prunes, dried cherries. Crowd pleasing

Dark dusty and spicy fruit character. Prunes, dried cherries. Crowd pleasing

Oct 18th, 2020
Severn Goodwin

We recently pulled some cases out of storage, which haven't seen the light of day for nearly 15 years, so I'll have some fun posts in the next several months.

Nose has dusty cherry, dried blackberry, tanned leather, old cedar cigar box, shriveled blueberry, dried black currant, violets, mashed blueberry and dark roast coffee.

Palate has rehydrated blackberry, dried cherries, dried blueberry, dry potting soil, over-ripe black currant, chocolate powder, medium tannins, long finish; polished and beautiful!!

Paired with enchiladas with my homemade sauce from the summer of 2019 tomato harvest, local beef from Columbia Co NY; the dish and the wine lifted each other.

Could hold this bottle until its 20th birthday in proper storage, likely a little more. A perfect and supple cork pull tonight.

Listening to the beautiful vocal prowess tonight of Catherine Russell, life is good. No COVID-19 lockdown in MA yet, but it's gotta be around the corner...

$38, September 2005.

We recently pulled some cases out of storage, which haven't seen the light of day for nearly 15 years, so I'll have some fun posts in the next several months.

Nose has dusty cherry, dried blackberry, tanned leather, old cedar cigar box, shriveled blueberry, dried black currant, violets, mashed blueberry and dark roast coffee.

Palate has rehydrated blackberry, dried cherries, dried blueberry, dry potting soil, over-ripe black currant, chocolate powder, medium tannins, long finish; polished and beautiful!!

Paired with enchiladas with my homemade sauce from the summer of 2019 tomato harvest, local beef from Columbia Co NY; the dish and the wine lifted each other.

Could hold this bottle until its 20th birthday in proper storage, likely a little more. A perfect and supple cork pull tonight.

Listening to the beautiful vocal prowess tonight of Catherine Russell, life is good. No COVID-19 lockdown in MA yet, but it's gotta be around the corner...

$38, September 2005.

Mar 21st, 2020
Kimberly Anderson

Spanish and Portuguese night at wine club! Dark garnet color and tons of legs. Smokey, spicy, dark fruit goodness. Lots of layers here. The husband found this and I love it

Spanish and Portuguese night at wine club! Dark garnet color and tons of legs. Smokey, spicy, dark fruit goodness. Lots of layers here. The husband found this and I love it

1 person found it helpfulFeb 11th, 2017
Michel Rolland

Michel had this 11 years ago

Michel had this 11 years ago

1 person found it helpfulOct 29th, 2013
Jerae Knutson

DuMOL Member Services

8.6

2008. This is my first experience with this wine. It's enjoyable, a bit mushroomy, lovely tannins.

2008. This is my first experience with this wine. It's enjoyable, a bit mushroomy, lovely tannins.

Oct 31st, 2015
Alex Powell

Sweet leather, coffee, mushrooms and truffle. Very tannic, rich and succulent, however overly hot and lacking acidity, minerality, and therefore balance and elegance. Beautiful nose, falling apart palate, drink up. 2003 vintage.

Sweet leather, coffee, mushrooms and truffle. Very tannic, rich and succulent, however overly hot and lacking acidity, minerality, and therefore balance and elegance. Beautiful nose, falling apart palate, drink up. 2003 vintage.

Apr 9th, 2015
Gilles de Chambure

Master Sommelier & Educator

9.4

tinta de toro 15 000 bts 89 to 120 year old vine

tinta de toro 15 000 bts 89 to 120 year old vine

Oct 27th, 2013
Gilles de Chambure

Master Sommelier & Educator

9.6

100% tinto de toro old vines tempranillo mutation original high altitude plateau cool night harvested late oct beginning nov

100% tinto de toro old vines tempranillo mutation original high altitude plateau cool night harvested late oct beginning nov

Jun 16th, 2013
Edo Wachters

Dense dark, broody Tempranillo from Toro, Spain with dark fruit, licorice and spices.

Dense dark, broody Tempranillo from Toro, Spain with dark fruit, licorice and spices.

Dec 25th, 2021