Ivica Dobrinčić

Žlahtina Sipun Dry White

8.931 ratings
9.011 pro ratings
Island of Krk, Croatia
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Gordon Walker

Acidic, lactic, slight floral/fruit solvent phenolic with hints of acacia

Acidic, lactic, slight floral/fruit solvent phenolic with hints of acacia

Oct 13th, 2015
Bill Bender

2013

2013

Jun 6th, 2015
Jason Rzutkiewicz

Wine Blogger Jason's Wine Blog

8.7

100% Zlahtina, my first, from the island we never quite made it to. Fresh, low acidity and a touch of sea saltiness. Perfect as an afternoon aperitif or with the seafood of your choice.

100% Zlahtina, my first, from the island we never quite made it to. Fresh, low acidity and a touch of sea saltiness. Perfect as an afternoon aperitif or with the seafood of your choice.

May 17th, 2015
Chris Lucchese

Nice crisp acid. Tons of citrus pear and apple. You can taste the wet stone from the volcanic soil. Low alcohol goes well with lots of food. 2012 Vintage

Nice crisp acid. Tons of citrus pear and apple. You can taste the wet stone from the volcanic soil. Low alcohol goes well with lots of food. 2012 Vintage

Mar 17th, 2015
Eric Crane

Sommelier & Educator Empire Wine Distributors

9.3

2012

2012

Jan 29th, 2015
Aaron Sherman

Surprising concentration and focus. Great surprise!

Surprising concentration and focus. Great surprise!

Dec 16th, 2014
Alex Krause

Interesting has almost acacia bbl character to it

Interesting has almost acacia bbl character to it

Oct 11th, 2014
N O
8.6

It’s nice and super drinkable

It’s nice and super drinkable

Jun 17th, 2018
Billy Feyersen

Dry and floral.

Dry and floral.

Feb 20th, 2016
Christina Turley

Sales & Marketing Turley Wine Cellars

Delayed posting of deliciously weird Croatian afternoon libation. Love the red foil rose...!

Delayed posting of deliciously weird Croatian afternoon libation. Love the red foil rose...!

Aug 10th, 2013