Itata Tierra Antigua
A Los Viñateros Bravos Grantico Pais
Itata Valley, South Region, Chile
Call me crazy, but I get tomato ketchup on the nose! No sulfur. At all. I would never have identified this as chilean! Light bodied fruit and bright yet light acid.
Call me crazy, but I get tomato ketchup on the nose! No sulfur. At all. I would never have identified this as chilean! Light bodied fruit and bright yet light acid.
Apr 12th, 2020
Smells of light, ripe rhubarb.
Hints of bacon fat, light bodied, spicy white pepper, necca wafer, kumquat acidity.
Another bottle liberated from Santiago, Chile.
Smells of light, ripe rhubarb.
Hints of bacon fat, light bodied, spicy white pepper, necca wafer, kumquat acidity.
Another bottle liberated from Santiago, Chile.
Ruby colored. A little raspberry on the nose. On the palate, it's subtle raspberry, cranberry, and maybe sausage roll? This wine feels very lightweight. An interesting taster, but this is not a wine you want to be stuck on a desert island with a big palette of...
Ruby colored. A little raspberry on the nose. On the palate, it's subtle raspberry, cranberry, and maybe sausage roll? This wine feels very lightweight. An interesting taster, but this is not a wine you want to be stuck on a desert island with a big palette of...
May 12th, 2021
Lots of flowers and peach notes. Salinity. Great minerality.
Lots of flowers and peach notes. Salinity. Great minerality.
Feb 13th, 2021
really delightful natural, dry farmed chilean red. history lesson: the pais grape was brought to chile by conquistadors & missionaries in the 16th century 🇨🇱
really delightful natural, dry farmed chilean red. history lesson: the pais grape was brought to chile by conquistadors & missionaries in the 16th century 🇨🇱
Jun 2nd, 2020
Central, Lima- no idea what dish this wine was paired with.
Central, Lima- no idea what dish this wine was paired with.
Mar 10th, 2020
Very tasty. A bit lacking but not bad
Very tasty. A bit lacking but not bad
Jan 19th, 2019