2013 Sangiovese from Shenandoah Valley, California. Strong oak flavors for a Sangiovese, also tart cherries with spicy end notes. Acid in the wine was a good pair with Turkey meatballs over pasta sauce.
2013 Sangiovese from Shenandoah Valley, California. Strong oak flavors for a Sangiovese, also tart cherries with spicy end notes. Acid in the wine was a good pair with Turkey meatballs over pasta sauce.
Jul 7th, 2016