Iris Vineyards

Oregon Pinot Gris

9.11 ratings
-no pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
ESF
9.1

Pale straw w/greenish hue - expressive nose of sweet citrus & honeydew melon + some tropical fruit. Quite the SB nose, silky suave mouthfeel and a beautiful harmony of fruit, texture & acidity. Not Alsatian style - I’d say very New World and impressive.

Pale straw w/greenish hue - expressive nose of sweet citrus & honeydew melon + some tropical fruit. Quite the SB nose, silky suave mouthfeel and a beautiful harmony of fruit, texture & acidity. Not Alsatian style - I’d say very New World and impressive.

Jun 9th, 2021