Inglenook

Rubicon Red Bordeaux Blend

9.473 ratings
9.611 pro ratings
Rutherford, Napa Valley, California, USA
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Bryant Bickel

2003 It’s nice and settled in, tannins integrated, blackberry, plums, black cherries explode in the back end. Stellar bottle has layers on layers

2003 It’s nice and settled in, tannins integrated, blackberry, plums, black cherries explode in the back end. Stellar bottle has layers on layers

Jan 13th, 2018
Mark Blatty

Sometimes Mondays deserve something special. This one drinks much younger than it is.

Sometimes Mondays deserve something special. This one drinks much younger than it is.

Nov 7th, 2017
Laura Maguire

🙌🏻🙌🏻🙌🏻

🙌🏻🙌🏻🙌🏻

Jun 11th, 2017
David L

08' Inglenook Rubicon. One of my favorite wines.

08' Inglenook Rubicon. One of my favorite wines.

Jan 1st, 2016
Eric Hwang

Of the three Rubicons this evening, this one was my least favorite. Still, that's better than most wines I've had. Dusty cocoa, black fruits and plenty of fruit and acidity. Still could use a few more years of bottle age.

Of the three Rubicons this evening, this one was my least favorite. Still, that's better than most wines I've had. Dusty cocoa, black fruits and plenty of fruit and acidity. Still could use a few more years of bottle age.

Dec 6th, 2015
Mark Blatty

Back from Napa but not yet mentally...

Back from Napa but not yet mentally...

Nov 29th, 2015
Michael S Hymes

2001 Rubicon

2001 Rubicon

Oct 21st, 2022
Jazmina

Rice Krispies, bbq mushroom, black currants, eucalyptus, chamomile, brisket burnt ends.

A cool tangerine thing going on.

Still super young and tight. Needs time to decant. Still super dense.

Rice Krispies, bbq mushroom, black currants, eucalyptus, chamomile, brisket burnt ends.

A cool tangerine thing going on.

Still super young and tight. Needs time to decant. Still super dense.

Aug 6th, 2021
Francis le cave

Style généreux et riche, amadoué par l'évolution en bouteille. Tanins ronds, cassis, humus, texture soyeuse. Solide.

Style généreux et riche, amadoué par l'évolution en bouteille. Tanins ronds, cassis, humus, texture soyeuse. Solide.

Aug 19th, 2020
Jean-Philip Journeault

2004

Aug 19th, 2020