There are expensive chardys coming from Beechworth, but not all of them
The quality of the fruit is superb, well over the average of the country
Stylistically they use oak, but thanks to the flesh of the wines it is less prominent than what the classic oaked chardys were
In this case we have a little extraction of colour from the skins.
I like it, it has got a wonderful feel in my mouth
Beechworth is not only Giaconda. That's a good news☺️☺️
There are expensive chardys coming from Beechworth, but not all of them
The quality of the fruit is superb, well over the average of the country
Stylistically they use oak, but thanks to the flesh of the wines it is less prominent than what the classic oaked chardys were
In this case we have a little extraction of colour from the skins.
I like it, it has got a wonderful feel in my mouth
Beechworth is not only Giaconda. That's a good news☺️☺️
Sep 9th, 2017
Alpine Valleys, North East, Victoria, Australia
