Definite favorite of the line. Burnt caramel and vanilla on the nose, smells sweet. The palate reveals toasted bourbon flavors along with berry acidity and a spicy, smoky finish. Again, overt and obvious wine, but well made, distinctive and complex.
Definite favorite of the line. Burnt caramel and vanilla on the nose, smells sweet. The palate reveals toasted bourbon flavors along with berry acidity and a spicy, smoky finish. Again, overt and obvious wine, but well made, distinctive and complex.
3 people found it helpfulSep 11th, 2017
red fruit, american oak, med acidity well balanced, wet slate
red fruit, american oak, med acidity well balanced, wet slate
Sep 25th, 2018
Jammy nose. Not much of the Pinot, more of the Verdot. Flavors are caramel fruity and shit. Dark. Tart. Zin like but vegetal. The blended element overwhelms the Pinot Noir.
Jammy nose. Not much of the Pinot, more of the Verdot. Flavors are caramel fruity and shit. Dark. Tart. Zin like but vegetal. The blended element overwhelms the Pinot Noir.
May 17th, 2018
Delicious nose, mid palate a bit flat but finishing amazing—mint, eucalyptus and dark fruit
Delicious nose, mid palate a bit flat but finishing amazing—mint, eucalyptus and dark fruit
Jan 17th, 2018
California, USA
