California, USA
Butter and straw on the nose. A creamy Chardonnay that doesn't linger with some stone fruit, mostly peach and also pear. I chose this Chardonnay because it was blended with Chenin Blanc and I think it balances the malolactic fermentation nicely and keeps it crisp like biting into a green apple. I really like it!
Butter and straw on the nose. A creamy Chardonnay that doesn't linger with some stone fruit, mostly peach and also pear. I chose this Chardonnay because it was blended with Chenin Blanc and I think it balances the malolactic fermentation nicely and keeps it crisp like biting into a green apple. I really like it!
1 person found it helpfulJul 8th, 2019
