Il Valentiano

Campo di Marzo Rosso di Montalcino Sangiovese

8.44 ratings
9.31 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Randy Fuller

This wine is a beautiful Sangiovese, dark and smelling of cherries soaked in vanilla, spices - the whole rack - and leathery tobacco pouch. The mouthfeel is lively and tannic, with cherry and plum flavors on the palate. A a savory aspect goes hand in hand with the fruit, earthy and brawny. I'll have it with a Bolognese dish, or steak.

This wine is a beautiful Sangiovese, dark and smelling of cherries soaked in vanilla, spices - the whole rack - and leathery tobacco pouch. The mouthfeel is lively and tannic, with cherry and plum flavors on the palate. A a savory aspect goes hand in hand with the fruit, earthy and brawny. I'll have it with a Bolognese dish, or steak.

Jan 30th, 2019
Timothy Lynch

I didn't care for this at all. A clumsy mass of over the top 'new world' Sangiovese. But, if you must try give it a look in 8 to 10 years. Time does heal. 🤔

I didn't care for this at all. A clumsy mass of over the top 'new world' Sangiovese. But, if you must try give it a look in 8 to 10 years. Time does heal. 🤔

Sep 26th, 2018
Isabella Banks

Isabella had this 4 years ago

Isabella had this 4 years ago

Mar 28th, 2020
Andrew McDonald

Andrew had this 5 years ago

Andrew had this 5 years ago

Nov 22nd, 2018