Il Farneto
Giandon Marzemino
Raspberries, new leather, tart black cherry, rose petal, unripe plum, tar, fresh earth, iodine, cured meat, fresh fennel. Light, tart, and juicy but with some surprisingly firm tannins.
Raspberries, new leather, tart black cherry, rose petal, unripe plum, tar, fresh earth, iodine, cured meat, fresh fennel. Light, tart, and juicy but with some surprisingly firm tannins.
1 person found it helpfulApr 26th, 2020Marjoram, salt and vinegar chips, and ripe red plum. Drink quickly or don't bother.
Marjoram, salt and vinegar chips, and ripe red plum. Drink quickly or don't bother.
Dec 2nd, 2021I’m really digging this unique blend of Malbo Gentile, Lambrusco, and Marzemino. Lots of earth. Plums. A bit of spice. Even some bacon fat.
I’m really digging this unique blend of Malbo Gentile, Lambrusco, and Marzemino. Lots of earth. Plums. A bit of spice. Even some bacon fat.
Dec 31st, 2020HELLOOOOO acidity with surprisingly nuanced structure. Raspberry, wild blackberry, charcuterie, leather; walking in a deciduous forest vibes; cool climate, small town vibes; just all around delicious and great value.
HELLOOOOO acidity with surprisingly nuanced structure. Raspberry, wild blackberry, charcuterie, leather; walking in a deciduous forest vibes; cool climate, small town vibes; just all around delicious and great value.
Dec 28th, 2020Sipping and listening at Katies with Sarah. Goes well with activism, dogs and cheese. Dry spicy and delicious.
Sipping and listening at Katies with Sarah. Goes well with activism, dogs and cheese. Dry spicy and delicious.
Jun 18th, 2020Tar and raspberry nose, very tannic yet fruity and some residual acid.
Tar and raspberry nose, very tannic yet fruity and some residual acid.
May 22nd, 2020