Very smooth and well balanced. Great day drinking wine. Would pair well with lots of food. — 5 days ago
17$ soyeux et fruité, belle couleur rubis foncé, long en bouche, petit gout de poivron en fin de bouche — 15 days ago
Nicolas ordered this in Enoteca Della langhe. — 8 days ago
Drinking with wife after the trip to Italy. Not to bitter, not sweet in the positive meaning. — 6 days ago
Smells like strawberries and cream. Fruity, soft, yeast, crisp. From Elie. — 10 days ago
Lambrusco-region and grape.
Red and white grapes of Lambrusco, still or sparkling, bone dry or sweet.
High acid, touch of sweetness, baby bubbles.
let’s make a beer with Lambrusco grapes.
— a day ago
A great expression of Emilia–Romagna Sangiovese. On par with a Chianti Classico Riserva but at fraction of price. — 3 days ago
Still lambrusco blend! Basil nose. Funky but also smooth and dark red fruit and flowers — 23 days ago
I let it blow off In the decanter for an hour or so, to get rid of the phosphorus aromas. Great big perfectly ripe blackberries. Some overripe blueberries. Mulberry. Cocoa brownness, orange peel. It gets rich: Tomato, Oil-cured olives, balsamic notes. Nice little bit of funk on the end, not in any way out of balance. One of the most enjoyable, most balanced wines I’ve spent $24 on. — 23 days ago
Real good. Super dense, a little funky, a little cherry, a little earthy. Had it with a nice sausage pizza. I like. — 5 days ago