Raisins and Carmel with a little acid, very good with spice cake and banana bread. — a year ago
1992, bottled 2023. Very yummy — a year ago
A little acid, fun to compare to Spanish. More clay and cherry, more body but not as aromatic. — a year ago
Bubbly and delicious, right amount of sweetness and a touch of acid. Really quite good. — a year ago
Daniel Wohlberg
A hint of spice, walnut and smoke. Gooseberry and red sandstone. Shapeshifter from sip to sip and glass to glass. Good cab sauv forward red blend. — a year ago