Idlewild
Fox Hill Vineyard Arneis
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
Rich, honeyed, but with tons of cut. Awesome
Rich, honeyed, but with tons of cut. Awesome
Jun 2nd, 2017![Terah Bajjalieh Terah Bajjalieh](https://s3.amazonaws.com/delectable-profile-photos/terah-bajjalieh-1357114349-2c264c73fc3b_250x250.jpg)
Green and a bit astringent tannins with a heap of acid!
Green and a bit astringent tannins with a heap of acid!
Aug 12th, 2016![Alison Story Alison Story](https://s3.amazonaws.com/delectable-profile-photos/alisonstory-1465769205-84376a435081_250x250.jpg)
TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com
lovely!
lovely!
Jul 10th, 2016![Tommy Pace Tommy Pace](https://s3.amazonaws.com/delectable-profile-photos/tommy-pace-1407029875-d41036691622_250x250.jpg)
My favorite wine that Sam makes. Refreshing but with good mouthfeel and complexity.
My favorite wine that Sam makes. Refreshing but with good mouthfeel and complexity.
May 26th, 2016![George Chen George Chen](https://s3.amazonaws.com/delectable-profile-photos/george-chen-2-1368185993-a4cd3b3fc4de.jpg)
At Farmhouse in Forrestville. Bright forceful acidic with Icelandic profiles to pair with fish, seafood, etc. Enjoyable.
At Farmhouse in Forrestville. Bright forceful acidic with Icelandic profiles to pair with fish, seafood, etc. Enjoyable.
Apr 8th, 2016![Mark Lindzy Mark Lindzy](https://s3.amazonaws.com/delectable-profile-photos/marklindzy-1481486723-af22f7bb082f_250x250.jpg)
Excellent Italian variety done right Cali style. Lots of zippy acid, fruity and savory, and ready for white proteins.
Excellent Italian variety done right Cali style. Lots of zippy acid, fruity and savory, and ready for white proteins.
Mar 15th, 2016![Jason Rzutkiewicz Jason Rzutkiewicz](https://s3.amazonaws.com/delectable-profile-photos/jason-rzutkiewicz-1361425633-f7076a2cc0a2.jpg)
A white I had in the first week of January that I am already certain will be one of my most memorable wines of the year...
A white I had in the first week of January that I am already certain will be one of my most memorable wines of the year...
Jan 12th, 2015