Icardi

Rousori Dolcetto d'Alba

8.822 ratings
-no pro ratings
Alba, Cuneo, Piedmont, Italy
Dolcetto
Pork
Top Notes For
David D

Older for a Dolcetto and not as tannic as I was expecting. Pretty acid-forward, blackberry, tart cherry, a little saline, some Juicy Juice on the finish. From Shawn’s.

Older for a Dolcetto and not as tannic as I was expecting. Pretty acid-forward, blackberry, tart cherry, a little saline, some Juicy Juice on the finish. From Shawn’s.

Sep 5th, 2018
Yuri Lazarev

Клюква, красная смородина, кизил, смородиновый лист. Шелковистые танины, высокая кислотность. Легко, тонко, элегантно

Клюква, красная смородина, кизил, смородиновый лист. Шелковистые танины, высокая кислотность. Легко, тонко, элегантно

Mar 17th, 2018
Vay John Blazina

Nice complex nose with a dark red, but browning edges, however no Madera smell or taste. A balanced medium wine with only mild complexity and relatively medium finish. Nice wine that will still last a few years in a cool cellar.

Nice complex nose with a dark red, but browning edges, however no Madera smell or taste. A balanced medium wine with only mild complexity and relatively medium finish. Nice wine that will still last a few years in a cool cellar.

Dec 18th, 2017
Josefina Hamren

Very easy to drink (recommend drinking while cooking)

Very easy to drink (recommend drinking while cooking)

Aug 22nd, 2017
Summer Yang

Unsweet good

Unsweet good

Jun 16th, 2017
BaroloDude

Great #Dolcetto from #icardi #rousori 2010. Lots of weight and richness for an "aged" dolcetto. Blind I might have thought it was a GSM

Great #Dolcetto from #icardi #rousori 2010. Lots of weight and richness for an "aged" dolcetto. Blind I might have thought it was a GSM

Jul 14th, 2015
James G

2010 Icardi. Heavy cranberry in the nose, acid balanced well with peppered elk loin. Solid food wine.

2010 Icardi. Heavy cranberry in the nose, acid balanced well with peppered elk loin. Solid food wine.

Apr 26th, 2015
Leslie Osborne

Very, very funky, but a beautiful match with Il Posto's tagliatelle.

Very, very funky, but a beautiful match with Il Posto's tagliatelle.

Apr 25th, 2015
Vladislav Pavperov

Vladislav had this 6 years ago

Vladislav had this 6 years ago

Jul 7th, 2018
Jackie Collens

Jackie had this 7 years ago

Jackie had this 7 years ago

Mar 12th, 2018