Icardi
Nej Langhe DOC Pinot Nero
Langhe, Cuneo, Piedmont, Italy
Pretty tasty stuff with a lot of suspended solids. Cherry and raspberry and cedar without a trace of oak. Some leather and dried flowers on the finish.
Pretty tasty stuff with a lot of suspended solids. Cherry and raspberry and cedar without a trace of oak. Some leather and dried flowers on the finish.
Feb 15th, 2016
Deeper color thane expected. Properly Piedmontese with higher acidity and a dried red fruit, herbs and leather nose.
Deeper color thane expected. Properly Piedmontese with higher acidity and a dried red fruit, herbs and leather nose.
Nov 30th, 2013
2nd blind chance on older Icardi’s from @chambersstwines. Both ridiculously good. First was a 2000 Barolo Parej that with 3 hrs out or so was one of the very best, tarriest Baroli I’ve had.
This Pinot Nero Nej( Piedmontese dialect for black), 2007, had a cork soaked 3/4 of the way through, but poured for a taste like a much younger, though adult beastie. Black, w dark red rimming,tannic, and savory. 2 hours or so in a decanter brought out lots of woodsy qualities, bark, dense dark berries, refreshing lift, and nice mouthfeel. Not viscous, but corner seeking, full.
Later, I put the decanter on an ice bath for a while to serve with Triglie alla Livornese ( Red Mullet braised in a spicy tomato sauce) Those Italian’s know something about pairings alright. Perfect.
Of course @winesearcher.com etc. show none available in the U.S.
With Randy & Scott.
2nd blind chance on older Icardi’s from @chambersstwines. Both ridiculously good. First was a 2000 Barolo Parej that with 3 hrs out or so was one of the very best, tarriest Baroli I’ve had.
This Pinot Nero Nej( Piedmontese dialect for black), 2007, had a cork soaked 3/4 of the way through, but poured for a taste like a much younger, though adult beastie. Black, w dark red rimming,tannic, and savory. 2 hours or so in a decanter brought out lots of woodsy qualities, bark, dense dark berries, refreshing lift, and nice mouthfeel. Not viscous, but corner seeking, full.
Later, I put the decanter on an ice bath for a while to serve with Triglie alla Livornese ( Red Mullet braised in a spicy tomato sauce) Those Italian’s know something about pairings alright. Perfect.
Of course @winesearcher.com etc. show none available in the U.S.
With Randy & Scott.
Interesting Pinot Nero from piedmont. Absolutely bone dry yet very well balanced that opens into a wonderful example of Pinot after several minutes of aeration.
Interesting Pinot Nero from piedmont. Absolutely bone dry yet very well balanced that opens into a wonderful example of Pinot after several minutes of aeration.
Mar 14th, 2017
