i Clivi di Ferdinando Zanusso

I Clivi Venezia Giulia Schioppettino

8.918 ratings
9.03 pro ratings
Friuli-Venezia Giulia, Italy
Schioppettino
Top Notes For
Delectable Wine

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9.0

The 2020 Schioppettino wafts up with rosebuds, wild strawberries and hints of musky undergrowth. This juicy, peppery, woodsy and wickedly fresh Friulian red keeps the tension high with acidity and wild berry fruits. The 2020 is persistent, leaving lavender and blueberry skin nuances linger. $19.00 (Eric Guido, Vinous, April 2022)

The 2020 Schioppettino wafts up with rosebuds, wild strawberries and hints of musky undergrowth. This juicy, peppery, woodsy and wickedly fresh Friulian red keeps the tension high with acidity and wild berry fruits. The 2020 is persistent, leaving lavender and blueberry skin nuances linger. $19.00 (Eric Guido, Vinous, April 2022)

Apr 14th, 2022
Cathy Corison

Owner/Winemaker Corison Winery

9.1

Carbonique. Bright, light blue red. Cassis, blueberries on the nose. Clean.

Carbonique. Bright, light blue red. Cassis, blueberries on the nose. Clean.

Mar 20th, 2022
Eric

Like a Gamay with extra pepper.

Like a Gamay with extra pepper.

Sep 3rd, 2022
Jenn Blachford

Medium bodied, strawberries, juicy, perfect with just about everything

Medium bodied, strawberries, juicy, perfect with just about everything

Jun 18th, 2022
Brooke Gannon

Tart raspberry, cranberry, strawberry…. Basically guzzalable and delicious

Tart raspberry, cranberry, strawberry…. Basically guzzalable and delicious

May 14th, 2022
Sure

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Apr 26th, 2022
Kamall

Really fresh, fun and drinkable. Good complexity too. Like an Italian Beaujolais.

Really fresh, fun and drinkable. Good complexity too. Like an Italian Beaujolais.

Apr 24th, 2022
Andrew Schirmer

Carbonic, cherry liqueur, earth…Friulian bojo style.

Carbonic, cherry liqueur, earth…Friulian bojo style.

Mar 24th, 2022
Ted Corvey

Peppery cherry. Fun drinking wine.

Peppery cherry. Fun drinking wine.

Mar 3rd, 2022
Sarah Norman

Prufrock. Way less peppery than I thought

Prufrock. Way less peppery than I thought

Nov 19th, 2021