Hyland Estates

Founder's Selection Pinot Noir

9.28 ratings
9.42 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Joe Paradise

Supple and expressive. Blue and red fruit. Sweet spice and rich humusy earth. Really showing the ripeness and explosive power of the 14's. But backed up by firm acidity and ultra refined tannin.

Supple and expressive. Blue and red fruit. Sweet spice and rich humusy earth. Really showing the ripeness and explosive power of the 14's. But backed up by firm acidity and ultra refined tannin.

Jun 30th, 2016
Holly Anderson

So expressive on nose, white pepper, cloves, orange blossom, dried rose petal. Clean on palate. So pretty

So expressive on nose, white pepper, cloves, orange blossom, dried rose petal. Clean on palate. So pretty

Aug 16th, 2015
Andrew Suchocki

Firm, focused, delicious. Carmel and spice on the finish, floral notes.

Firm, focused, delicious. Carmel and spice on the finish, floral notes.

Sep 13th, 2016
Ellen Weaver

Cherry, earthy, vanilla, wow. The tasting room is modern and stylish, the Pinots are just wow. Try them all.

Cherry, earthy, vanilla, wow. The tasting room is modern and stylish, the Pinots are just wow. Try them all.

Jun 1st, 2015
Rebecca Broyles-Oliver

Cherry cola, bing cherries and black tea on the palate. Rose petals and tobacco in the nose.

Cherry cola, bing cherries and black tea on the palate. Rose petals and tobacco in the nose.

Apr 2nd, 2015
Karl Kim

Karl had this 8 years ago

Karl had this 8 years ago

Nov 13th, 2016
Scott Moran

Scott had this 9 years ago

Scott had this 9 years ago

Dec 2nd, 2015