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Hyde Vineyards

Carneros Pinot Noir

9.51 ratings
9.51 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Hyde VineyardsCarneros, North CoastPinot Noir
Top Notes For
Matt Schwartz
9.5

These folks know how to make Chardonnay. Honeysuckle, nectarine, bruised white peach and very subtle oak on the nose. Lemon curd, bruised stone fruit, honey, raw hazelnut, yeast and wet cement on the palate. Feels like at least partial malolactic fermentation but I would not be surprised if this spent time in concert or foudres. Really well made. Complex and interesting.

These folks know how to make Chardonnay. Honeysuckle, nectarine, bruised white peach and very subtle oak on the nose. Lemon curd, bruised stone fruit, honey, raw hazelnut, yeast and wet cement on the palate. Feels like at least partial malolactic fermentation but I would not be surprised if this spent time in concert or foudres. Really well made. Complex and interesting.

Nov 9th, 2025