Hunnicutt

935 Napa Valley Cabernet Sauvignon

9.459 ratings
9.43 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
J Greene

Amazing. So smooth and great structure. A treat.

Amazing. So smooth and great structure. A treat.

1 person found it helpfulOct 27th, 2018
Jason and Jennie

Decant a few hours. Not a soft wine. All about the structure, tannins, dark fruit.

Decant a few hours. Not a soft wine. All about the structure, tannins, dark fruit.

1 person found it helpfulSep 8th, 2018
Joe Liberatore

Beautiful nose, still good amount of tannin and acidity. Decanted for 2 hours and consumed over the next hour+. The fruit was just starting to emerge at the end. I’ll sit on my last bottle for a few more years...

Beautiful nose, still good amount of tannin and acidity. Decanted for 2 hours and consumed over the next hour+. The fruit was just starting to emerge at the end. I’ll sit on my last bottle for a few more years...

1 person found it helpfulSep 4th, 2018
Paul K
9.6

Merry Christmas to us! This is lovely. Thanks to @JasonOliver for heads up on 4 hours of decant. I tried each hour and it was a very cool evolution. From closed, tight, and tannic, to elegant blackberry currant and tannic. Well balanced, lots of tannins. Will be good for a long time.

Merry Christmas to us! This is lovely. Thanks to @JasonOliver for heads up on 4 hours of decant. I tried each hour and it was a very cool evolution. From closed, tight, and tannic, to elegant blackberry currant and tannic. Well balanced, lots of tannins. Will be good for a long time.

1 person found it helpfulDec 24th, 2017
Jason and Jennie

This is a tannic beast. One of the most tannic Venge wines I've had. It started softening a couple hours in but it was done by then. Give it 4 hrs air time or definitely let it age in bottle. 96+

This is a tannic beast. One of the most tannic Venge wines I've had. It started softening a couple hours in but it was done by then. Give it 4 hrs air time or definitely let it age in bottle. 96+

1 person found it helpfulNov 23rd, 2017
Jason and Jennie

Hunnicutt's top bottling 🔥

Hunnicutt's top bottling 🔥

1 person found it helpfulSep 23rd, 2017
Jeff D.

The '12 reserve bottling from the Hunnicutt portfolio...only the best for the missus!! Serious Cab from Kirk Venge- sticky sweet stewed fruit envelops the tongue and finishes with spice and kirsch. Great with dinner but will continue to wow with post-dinner crownies. More please!
Update: so....we weren't planning on finishing the bottle but we did. ;)

The '12 reserve bottling from the Hunnicutt portfolio...only the best for the missus!! Serious Cab from Kirk Venge- sticky sweet stewed fruit envelops the tongue and finishes with spice and kirsch. Great with dinner but will continue to wow with post-dinner crownies. More please!
Update: so....we weren't planning on finishing the bottle but we did. ;)

1 person found it helpfulMay 27th, 2017
Bijal Rock

Blackberry farm

Blackberry farm

1 person found it helpfulOct 10th, 2016
Jason and Jennie

9/3/5 on 9/3

9/3/5 on 9/3

1 person found it helpfulSep 4th, 2016
Kelly Richardson

A nice, big, smooth cab. Great on the pallet! The 08 is drinking amazing right now!

A nice, big, smooth cab. Great on the pallet! The 08 is drinking amazing right now!

1 person found it helpfulFeb 15th, 2016