Nathaniel had this 8 years ago
Nathaniel had this 8 years ago
1 person found it helpfulMay 16th, 2017A bit more green & feral than most, & better for it
A bit more green & feral than most, & better for it
May 18th, 2017Pinot too pretty for $12. World's hardest grape to tame can apparently work its way into a budget. Who knew. Maybe its cheap due to the experimental side projecty nature of things. Candied strawberry, cherry cinnamon hot tamale. A little bit earthy and dusty. All very perfumed and elegant, coming together nicely into a mineral focal point.
Pinot too pretty for $12. World's hardest grape to tame can apparently work its way into a budget. Who knew. Maybe its cheap due to the experimental side projecty nature of things. Candied strawberry, cherry cinnamon hot tamale. A little bit earthy and dusty. All very perfumed and elegant, coming together nicely into a mineral focal point.
Mar 18th, 2022More plum than cherry with lots of baking spice.
More plum than cherry with lots of baking spice.
Feb 23rd, 2022Decent if fairly simple Pinot Noir. Bought at the restaurant at New Park Manor hotel. Fine but not amazing. Smooth but not terribly complex
Decent if fairly simple Pinot Noir. Bought at the restaurant at New Park Manor hotel. Fine but not amazing. Smooth but not terribly complex
Jan 16th, 2022One of the most translucent wines I’ve seen. Color is very ripe. Soft and subtle. Very good wine 
One of the most translucent wines I’ve seen. Color is very ripe. Soft and subtle. Very good wine 
Oct 7th, 2020Incredibly translucent. Heavy alcohol on the nose. Little drier finish then I am accustomed to with Pinot noir.
Incredibly translucent. Heavy alcohol on the nose. Little drier finish then I am accustomed to with Pinot noir.
Aug 30th, 2020Not the Pinot for me. Feels heavy
Not the Pinot for me. Feels heavy
Dec 29th, 2019Avaliar
Jun 11th, 2019Patagonia Pinot Noir - how cool is that?! Herbs, spice and cherries with some tobacco. This is a more savory Pinot rather than fruit forward, and you can’t beat it for the price.
Patagonia Pinot Noir - how cool is that?! Herbs, spice and cherries with some tobacco. This is a more savory Pinot rather than fruit forward, and you can’t beat it for the price.
Apr 10th, 2019