Huia

Traditional Method Brut Rosé Blend

8.31 ratings
8.31 pro ratings
Marlborough, South Island, New Zealand
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Tommaso Tadiello

Assistant Winemaker at Valdo Spumanti

8.3

Tommaso had this 2 years ago

Tommaso had this 2 years ago

Nov 17th, 2018