Huia

Traditional Method Brut Rosé Blend

8.83 ratings
8.72 pro ratings
Marlborough, South Island, New Zealand
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Adam Kincaid

Such a pretty little bottle with soft salmon colored juice inside. This rocked with a rich lobster and some roasted curry cauliflower - no kidding. Stawberry and lime. Plenty of bubbles.

It’s soft and subtle, but powers through and can toe-to-toe some of the bolder flavors we were enjoying.

In a walk earlier I saw a little girl in braids and a skirt juking out some older boys in a backyard football game. This is that scene.

Such a pretty little bottle with soft salmon colored juice inside. This rocked with a rich lobster and some roasted curry cauliflower - no kidding. Stawberry and lime. Plenty of bubbles.

It’s soft and subtle, but powers through and can toe-to-toe some of the bolder flavors we were enjoying.

In a walk earlier I saw a little girl in braids and a skirt juking out some older boys in a backyard football game. This is that scene.

Aug 21st, 2021
Erica Westcott

Went to a wine tasting night at Cafe Vino with my sweetie, this was the opener. Never been a fan of much with roséin the name, but this is a game changer! Would absolutely drink again, something to serve guests as they're showing up at the party...

Went to a wine tasting night at Cafe Vino with my sweetie, this was the opener. Never been a fan of much with roséin the name, but this is a game changer! Would absolutely drink again, something to serve guests as they're showing up at the party...

Jul 26th, 2023
Tommaso Tadiello

Assistant Winemaker at Valdo Spumanti

8.3

Tommaso had this 6 years ago

Tommaso had this 6 years ago

Nov 17th, 2018