Carla

10

Justin and Jenny. Hattie’s 4 th bday. Ben likes too — 8 months ago

Daniel P. Drake

9.0

It is Friday night, let the weekend begin. I have opened the 2019 Huia Sauvignon Blanc from Marlborough, New Zealand. A Biodynamic, organically grown grapes from Clair & Mike Allan.

This nose is full of citrus notes, lime, grapefruit, tangerine, melon, white flowers, herbs and minerality.

On the palate there is plenty of lime, grapefruit, guava, white peach, melon, nectarine and good minerality.

This wine is medium bodied with a smooth silky mouthfeel and medium + acidity that moves seamlessly into a long crisp fresh citrus finish. Have a great weekend, please be safe and stay healthy. Nostrovia! 🥂🥂🥂🥂 — 4 years ago

Kelly Reed

9.0

Really beautiful nose and palate. Well structured and balanced wine — 10 years ago

Adam Kincaid

9.0

Such a pretty little bottle with soft salmon colored juice inside. This rocked with a rich lobster and some roasted curry cauliflower - no kidding. Stawberry and lime. Plenty of bubbles.

It’s soft and subtle, but powers through and can toe-to-toe some of the bolder flavors we were enjoying.

In a walk earlier I saw a little girl in braids and a skirt juking out some older boys in a backyard football game. This is that scene. — 3 years ago

with Jillian

Luca Fant

9.5

Loved every single aspect of this wine. The kerosene aroma tipical of this wine style is complex and reminded me of saffron. The sweetness is balanced and the structure of the wine support it really well. Go and try it yourselves. — 9 years ago

Keith Crump

8.9

Lime and floral blossom with good acidity and length — 10 years ago

Daron Watson

9.0

yellow to green apples & pears ~ blossoms, lanolin, chamomile & nutmeg ~ focuses green on palate w Granny Smith, kiwi & d’anjou pear ~ finishes w wax candy — 4 years ago

Mike Swadener

8.9

Jaome flowers, citrus flowers and zest, grapefruit. Bitter in the middle but fruity fresh finish. — 8 years ago

Mark Thornton

9.3

Fantastically aromatic, with fragrant rose and perfume aromas. Tart, pleasant acid and slightly oily body for a gewurz. — 9 years ago