Hugel et Fils
Tradition Alsace Riesling
Checking back in on this 2010 from just about a year ago. Brought this bottle back from Alsace in the Spring of 15. Hugel was such a great visit. A ton of history there. Huge very old wooded vats with thick layers of tartaric crystals. Alsace is an area that not only had to fight off phylloxera but was also ravaged by two world wars. It's hard to find late 30's and early 40's Alsace Rieslings. The German soldiers drank most or all of them. I don't remember his name but the English gentleman who took us around that day but he had been there 30 plus years and knows their history front to back. A really nice man who is an amazing host and wealth of knowledge. As for this wine, not much has changed in a year and I'm copying over my previous notes. Lemon/lime pulp spritz, lemon bars, ripe grapefruit, grapefruit pit, ripe pineapple, white peach, green melon skin, bartlett pear, green apple, strong yellow florals, chalky minerality and beautiful acidity. Good balance and a long rich smooth finish.
Checking back in on this 2010 from just about a year ago. Brought this bottle back from Alsace in the Spring of 15. Hugel was such a great visit. A ton of history there. Huge very old wooded vats with thick layers of tartaric crystals. Alsace is an area that not only had to fight off phylloxera but was also ravaged by two world wars. It's hard to find late 30's and early 40's Alsace Rieslings. The German soldiers drank most or all of them. I don't remember his name but the English gentleman who took us around that day but he had been there 30 plus years and knows their history front to back. A really nice man who is an amazing host and wealth of knowledge. As for this wine, not much has changed in a year and I'm copying over my previous notes. Lemon/lime pulp spritz, lemon bars, ripe grapefruit, grapefruit pit, ripe pineapple, white peach, green melon skin, bartlett pear, green apple, strong yellow florals, chalky minerality and beautiful acidity. Good balance and a long rich smooth finish.
Feb 20th, 2017It's not often I'm able to enjoy the pleasure of a very dry, Riesling from Alsace. Which is why we seized the opportunity while dining at Le Lotus on the main island of Tahiti in French Polynesia last month. This scrumptious wine was very dry, high acidity but so very balanced. Not too much citrus and just the right amount of minerality. Paired beautifully with the Batfish appetizer.
It's not often I'm able to enjoy the pleasure of a very dry, Riesling from Alsace. Which is why we seized the opportunity while dining at Le Lotus on the main island of Tahiti in French Polynesia last month. This scrumptious wine was very dry, high acidity but so very balanced. Not too much citrus and just the right amount of minerality. Paired beautifully with the Batfish appetizer.
May 15th, 2016One of the most historic visits in France. Lemon/lime pulp spritz, lemon bars, ripe grapefruit, grapefruit pit, ripe pineapple, white peach, green melon skin, bartlett pear, green apple, strong yellow florals, chalky minerality, ripping acidity. Good balance and a long rich smooth finish.
One of the most historic visits in France. Lemon/lime pulp spritz, lemon bars, ripe grapefruit, grapefruit pit, ripe pineapple, white peach, green melon skin, bartlett pear, green apple, strong yellow florals, chalky minerality, ripping acidity. Good balance and a long rich smooth finish.
Mar 13th, 2016This unique bottle of Riesling from Hugel (tradition) from my cellar is bringing back some old memories from Karlsruhe! This 1997 was absolutely perfect on a duck with an orange sauce.
This unique bottle of Riesling from Hugel (tradition) from my cellar is bringing back some old memories from Karlsruhe! This 1997 was absolutely perfect on a duck with an orange sauce.
Jan 2nd, 2019Nice minerality. Full bodied. Some floral and citrus notes.
Nice minerality. Full bodied. Some floral and citrus notes.
Jun 15th, 2016Fantastic wine. So fresh. Good mouthfeel. Refreshing.
Fantastic wine. So fresh. Good mouthfeel. Refreshing.
Feb 8th, 2016Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow
Более сладкий в аромате чем базовый,но более сухой во вкусе.
Более сладкий в аромате чем базовый,но более сухой во вкусе.
Jul 23rd, 2015