Hugel et Fils

Classic Alsace Pinot Gris

9.02 ratings
-no pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Nick Danger

Fruity & dry. Paired well with caramelized onion & goat cheese tart

Fruity & dry. Paired well with caramelized onion & goat cheese tart

Dec 24th, 2020
Michelle OwensMartin

Tart notes of grapefruit rind, hibiscus, and lemon curd, dry toast and water crackers on the nose. Rich mouthfeel and pale lemony color; peach, blood orange, elderberry on the palate with notes of lemongrass and honeysuckle on the finish. Semi-sweet but nicely balanced. Pair with fruit salad, green salad, shellfish, cream-sauce pasta or gnocchi.

Tart notes of grapefruit rind, hibiscus, and lemon curd, dry toast and water crackers on the nose. Rich mouthfeel and pale lemony color; peach, blood orange, elderberry on the palate with notes of lemongrass and honeysuckle on the finish. Semi-sweet but nicely balanced. Pair with fruit salad, green salad, shellfish, cream-sauce pasta or gnocchi.

Oct 23rd, 2020