Hugel et Fils

Classic Alsace Pinot Gris

8.912 ratings
9.01 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.6

#hugel #pinotgris

#hugel #pinotgris

Oct 1st, 2015
Judy Gern

A full bodied wine but with enough acidity and sharpness to please a Sauv Blanc lover. Yummy

A full bodied wine but with enough acidity and sharpness to please a Sauv Blanc lover. Yummy

Nov 26th, 2016
Sharon Dent

Lemon zest meets pear juice.. full bodied with nice acidity

Lemon zest meets pear juice.. full bodied with nice acidity

Nov 16th, 2016
Ab Nassar

Delicious. Good balance fruit notes with a sweet finish

Delicious. Good balance fruit notes with a sweet finish

Nov 10th, 2016
Al Bixler

Nice. Dry. Good for the price. A good wine for a hot summer day.

Nice. Dry. Good for the price. A good wine for a hot summer day.

May 27th, 2016
Steve Rura

Dry, tad sweet on the finish. Versatile food wine.

Dry, tad sweet on the finish. Versatile food wine.

Apr 3rd, 2016
Amy Hailstone

Great. Carmel, peach, nutty, thick mouthfeel. Will buy again ASAP.

Great. Carmel, peach, nutty, thick mouthfeel. Will buy again ASAP.

Jan 15th, 2016
Chris Shott

We were somewhere around a barstool on the edge of dessert when the Pinot Gris began to take hold....

We were somewhere around a barstool on the edge of dessert when the Pinot Gris began to take hold....

Nov 18th, 2015
Ben Tollin

That's just yummy.

That's just yummy.

Nov 11th, 2015
Nick Demos

Nick had this 8 years ago

Nick had this 8 years ago

Dec 15th, 2015