Hubert Meyer
Vin d'Alsace Gewürztraminer
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![Jo Florradikal Jo Florradikal](https://s3.amazonaws.com/delectable-profile-photos/joflorradikal-1518580572-049d542706ff_250x250.jpg)
lychee, honeysuckle, candied orange zest, ripe peaches, creaminess, more refreshing in the nose than palate, in the fuller body side for a white. I slightly notice the alcohol besides its acidity #gewürtztraminer #alsace
lychee, honeysuckle, candied orange zest, ripe peaches, creaminess, more refreshing in the nose than palate, in the fuller body side for a white. I slightly notice the alcohol besides its acidity #gewürtztraminer #alsace
Sep 15th, 2016![Shengli Hu Shengli Hu](https://s3.amazonaws.com/delectable-profile-photos/meredithhu-1524157914-33908d1f7e24_250x250.jpg)
Off dry, phenolics, I thought it was grapey. Medium minus acidity, medium + body. Called it Alsacian Muscat once, which would be BONE DRY🤦♀️ and higher acidity.
Off dry, phenolics, I thought it was grapey. Medium minus acidity, medium + body. Called it Alsacian Muscat once, which would be BONE DRY🤦♀️ and higher acidity.
Oct 9th, 2022![Shengli Hu Shengli Hu](https://s3.amazonaws.com/delectable-profile-photos/meredithhu-1524157914-33908d1f7e24_250x250.jpg)
Straw. Lychee, rose water, phenolic bitterness, off dry, sweet baking spices, clove, glycerol, ripe tropical fruit, apricot.soft low acid. Right call in a blind.
Straw. Lychee, rose water, phenolic bitterness, off dry, sweet baking spices, clove, glycerol, ripe tropical fruit, apricot.soft low acid. Right call in a blind.
Oct 9th, 2022