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Hubert Meyer

Grand Cru Winzenberg Pinot Gris

9.22 ratings
9.31 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Hubert MeyerAlsace, FrancePinot Gris
Top Notes For
Ellen Clifford
9.3

Oh so delightful I can’t even. Smells of honeysuckle, elderflower, lemon curd and tastes as much with a bitter herbal kick, like it took a note from pastry chefs adding savory garnishes to their desserts. Both warming and refreshing like...not quite tough love but at least honest love.

Oh so delightful I can’t even. Smells of honeysuckle, elderflower, lemon curd and tastes as much with a bitter herbal kick, like it took a note from pastry chefs adding savory garnishes to their desserts. Both warming and refreshing like...not quite tough love but at least honest love.

Dec 9th, 2020
Joe Fischer
9.1

A nice surprise! Aromas of honey, floral, and pear. Taste of butter and pear with just a very slight sweetness. Smooth and velvety.

A nice surprise! Aromas of honey, floral, and pear. Taste of butter and pear with just a very slight sweetness. Smooth and velvety.

Feb 16th, 2021