Hourglass

HG III Napa Valley Proprietary Red Blend

9.163 ratings
9.17 pro ratings
Napa Valley, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Brian S

Excellent red blend form Hourglass

Excellent red blend form Hourglass

Sep 30th, 2026
John Berghoff

Glws

Jul 16th, 2026
John Willison

Black fruit, plums, sweet dry tannins.

Black fruit, plums, sweet dry tannins.

Mar 3rd, 2024
Roy Goble

My first sip made me think, “Are they trying to copy Caymus?” Not necessarily a bad thing, but not my thing.

My first sip made me think, “Are they trying to copy Caymus?” Not necessarily a bad thing, but not my thing.

Nov 17th, 2021
Nagib Nasr

Big cab California style. Love it.

Big cab California style. Love it.

1 person found it helpfulNov 13th, 2022
Ki Punwar

Owner, California Wine Republic

9.0

A very drinkable red with burrata . Delicious

A very drinkable red with burrata . Delicious

1 person found it helpfulDec 30th, 2021
Dawn E.

Black fruits, raspberries, vanilla, cedar, smoke, licorice Snaps, tar, black strap molasses, crushed minerals, flint, pencil lead, and eucalyptus. Great long mineral finish.

Black fruits, raspberries, vanilla, cedar, smoke, licorice Snaps, tar, black strap molasses, crushed minerals, flint, pencil lead, and eucalyptus. Great long mineral finish.

Oct 20th, 2026
Marc Melser

We had the 2019 Vintage on 6/28-29/26. This was ready to drink. All tannins smoothed out. Black fruit and camphor on the bouquet. BlackBerry, plum, cassis on the palate. Full bodied, well balanced and New World. Definitely Napa.

We had the 2019 Vintage on 6/28-29/26. This was ready to drink. All tannins smoothed out. Black fruit and camphor on the bouquet. BlackBerry, plum, cassis on the palate. Full bodied, well balanced and New World. Definitely Napa.

Jun 28th, 2026
CG
9.1

Excellent with beef tenderloin

Excellent with beef tenderloin

Apr 12th, 2026
Chance Miller

With cassoulet. Tony Biagi winemaker. Dinner with Chef Dave and Melanie

With cassoulet. Tony Biagi winemaker. Dinner with Chef Dave and Melanie

Feb 3rd, 2026