HG III Napa Valley Proprietary Red Blend

Black fruit, plums, sweet dry tannins.

My first sip made me think, “Are they trying to copy Caymus?” Not necessarily a bad thing, but not my thing.

Big cab California style. Love it.

A very drinkable red with burrata . Delicious

Excellent with beef tenderloin

With cassoulet. Tony Biagi winemaker. Dinner with Chef Dave and Melanie

Disappointing for HG.. lacks complexity. Not mush going on except an after taste hint of minerals.. too young ..

Special bottle, for special dinner guests🍝

Corked

If you ever wondered what Caymus would taste like after someone dropped two dozen flowers in it, drink this wine.