Black fruit, plums, sweet dry tannins.
Black fruit, plums, sweet dry tannins.
Mar 3rd, 2024
My first sip made me think, “Are they trying to copy Caymus?” Not necessarily a bad thing, but not my thing.
My first sip made me think, “Are they trying to copy Caymus?” Not necessarily a bad thing, but not my thing.
Nov 17th, 2021
Big cab California style. Love it.
Big cab California style. Love it.
1 person found it helpfulNov 13th, 2022
A very drinkable red with burrata . Delicious
A very drinkable red with burrata . Delicious
1 person found it helpfulDec 30th, 2021
We had the 2019 Vintage on 6/28-29/26. This was ready to drink. All tannins smoothed out. Black fruit and camphor on the bouquet. BlackBerry, plum, cassis on the palate. Full bodied, well balanced and New World. Definitely Napa.
We had the 2019 Vintage on 6/28-29/26. This was ready to drink. All tannins smoothed out. Black fruit and camphor on the bouquet. BlackBerry, plum, cassis on the palate. Full bodied, well balanced and New World. Definitely Napa.
Jun 28th, 2026
Excellent with beef tenderloin
Excellent with beef tenderloin
Apr 12th, 2026
With cassoulet. Tony Biagi winemaker. Dinner with Chef Dave and Melanie
With cassoulet. Tony Biagi winemaker. Dinner with Chef Dave and Melanie
Feb 3rd, 2026
Disappointing for HG.. lacks complexity. Not mush going on except an after taste hint of minerals.. too young ..
Disappointing for HG.. lacks complexity. Not mush going on except an after taste hint of minerals.. too young ..
Mar 1st, 2025Special bottle, for special dinner guests🍝
Special bottle, for special dinner guests🍝
Oct 29th, 2024
Corked
Aug 7th, 2024
Napa Valley, California, USA
