Horton Vineyards

Orange County Viognier

8.76 ratings

9.11 pro ratings

Orange County, Central Region, Virginia, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Rebecca Fletcher

9.1

Apricot, yellow Apple and ripe pear. Gardenia. Very floral. M- acid. Creamy on the palate. Balanced.

Apricot, yellow Apple and ripe pear. Gardenia. Very floral. M- acid. Creamy on the palate. Balanced.

Sep 9th, 2016

Matthew William Knight

8.5

This was remarkable: dry, little bit of oakiness, yet floral like a viognier should be

This was remarkable: dry, little bit of oakiness, yet floral like a viognier should be

Oct 5th, 2017

9.4

This was really excellent: floral and balanced with medium body and crisp acidity. It was a terrific pairing with crab cakes and mezze.

This was really excellent: floral and balanced with medium body and crisp acidity. It was a terrific pairing with crab cakes and mezze.

Apr 5th, 2017

9.0

Donna had this 9 years ago

Donna had this 9 years ago

Oct 15th, 2017

7.4

Chris had this 10 years ago

Chris had this 10 years ago

Aug 15th, 2016

8.9

Tommy had this 10 years ago

Tommy had this 10 years ago

Jul 12th, 2016