My fave of the night! So bright and perfumed. How do we get more Tasmanian PN?!
My fave of the night! So bright and perfumed. How do we get more Tasmanian PN?!
Aug 1st, 2018
Nice fruit and a touch of smoke.
Nice fruit and a touch of smoke.
Mar 15th, 2018
Wish we had more #tassie pinot noir in the U.S. Medium body, elegant, strawberry, cherry and spice. Great with breaded pork cutlets. #aussiewine
Wish we had more #tassie pinot noir in the U.S. Medium body, elegant, strawberry, cherry and spice. Great with breaded pork cutlets. #aussiewine
1 person found it helpfulMar 5th, 2015
Good fruit purity; reminiscent of Carneros or Russian River ripeness and extract; possibly too hygienic and sterile.
Good fruit purity; reminiscent of Carneros or Russian River ripeness and extract; possibly too hygienic and sterile.
Oct 25th, 2015
Bright ripe red fruit peppered with earthy spice. Just something vivacious about this one. Need more Taz in my life.
Bright ripe red fruit peppered with earthy spice. Just something vivacious about this one. Need more Taz in my life.
Aug 19th, 2015
Very good. Ordered in for once... pizza for the kids and mixed green salad with goat cheese, apples, grilled chicken and walnuts with oil and vinegar for the adults.
Very good. Ordered in for once... pizza for the kids and mixed green salad with goat cheese, apples, grilled chicken and walnuts with oil and vinegar for the adults.
May 10th, 2018
Luscious red currents, fresh leather, wet tobacco, dry dirt, tomato leaf and vine. Great vivacious acid. An excellent pairing for The Room and a beef stew!
Luscious red currents, fresh leather, wet tobacco, dry dirt, tomato leaf and vine. Great vivacious acid. An excellent pairing for The Room and a beef stew!
Dec 20th, 2017
Deep crimson red colour. Ripe dark cherries, blackcurrant and spices on the nose with a bit of oak. Full of ripe dark fruits on the palate with very fine tannins. Moderately long finish. It was great with rare porterhouse steak. Perfect for Friday dinner with family.
Deep crimson red colour. Ripe dark cherries, blackcurrant and spices on the nose with a bit of oak. Full of ripe dark fruits on the palate with very fine tannins. Moderately long finish. It was great with rare porterhouse steak. Perfect for Friday dinner with family.
Apr 24th, 2015
Andrew had this 6 years ago
Andrew had this 6 years ago
Dec 8th, 2017
Paul had this 8 years ago
Paul had this 8 years ago
Jun 15th, 2016
Tasmania, Australia
