Hiyu Wine Farm

Tzum 'Feis' Syrah Blend

9.214 ratings
9.13 pro ratings
Columbia Valley, Oregon/Washington, USA
Syrah Blend
Top Notes For
Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

9.2

Decanted an hour before serving. Wine was singing. Hit with our guests.

Decanted an hour before serving. Wine was singing. Hit with our guests.

Sep 27th, 2020
Ely Cohn

Hiyu is one of the most interesting wine projects on the planet. Nate Reddy is conducting experiments with his 30 acres in Oregon that blur boundaries (like wine and cider) and genres and make you expand your concept for what is possible. The complexity of Tzum Feis is otherworldly and maybe the best winemaking I’ve seen stateside. A field blend, it has the minerality and greenness of excellent Loire Cab Franc and the graphite, cedar, and structure of Bordeaux. The aromas have candied orange peel, green bell pepper, cedar, and pencil shavings. Deep concentration and chewy well integrated tannin. Bravo.

Hiyu is one of the most interesting wine projects on the planet. Nate Reddy is conducting experiments with his 30 acres in Oregon that blur boundaries (like wine and cider) and genres and make you expand your concept for what is possible. The complexity of Tzum Feis is otherworldly and maybe the best winemaking I’ve seen stateside. A field blend, it has the minerality and greenness of excellent Loire Cab Franc and the graphite, cedar, and structure of Bordeaux. The aromas have candied orange peel, green bell pepper, cedar, and pencil shavings. Deep concentration and chewy well integrated tannin. Bravo.

1 person found it helpfulApr 5th, 2020
R H
9.3

Birthday wine 2024

Birthday wine 2024

Apr 22nd, 2024
William Paley

smells of deep soil, oyster shells, antique books….tastes of very cold tap water, playground pole, blood iron, cranberry skin, orange rind…..later notes of carpet moss, doom and gloom, the ethereal, the nether……

smells of deep soil, oyster shells, antique books….tastes of very cold tap water, playground pole, blood iron, cranberry skin, orange rind…..later notes of carpet moss, doom and gloom, the ethereal, the nether……

Nov 22nd, 2022
James Gordon

With a 55 day dry aged bone in ribeye.

With a 55 day dry aged bone in ribeye.

May 29th, 2022
Matt Lublinsky

Love Hiyu but not this wine

Love Hiyu but not this wine

Mar 30th, 2022
Guy Acheson

Tart. Good acid. Mild tannin. Light.

Tart. Good acid. Mild tannin. Light.

Feb 26th, 2022
Brandon Boesch

Feis Bordeaux blend. Amazingly unique. Perfume, rocks, bramble. Palate is a lot of flowers but dense fruit berries that really balance sweet juice and tartness. There is also a fascinating herbal/tree quality. Almost like curry... interesting.

Feis Bordeaux blend. Amazingly unique. Perfume, rocks, bramble. Palate is a lot of flowers but dense fruit berries that really balance sweet juice and tartness. There is also a fascinating herbal/tree quality. Almost like curry... interesting.

Dec 28th, 2020
Matt Lublinsky

My least favorite bottle from Hiyu

My least favorite bottle from Hiyu

Jul 7th, 2020
Drew Fitchette

Very delicious, exactly my kind of wine

Very delicious, exactly my kind of wine

Jun 28th, 2020