Hiyu Wine Farm

Tzum Elder Pinot Noir Gewürztraminer

9.13 ratings
-no pro ratings
Oregon, USA
Pinot Noir, Gewürztraminer
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish, Cheddar & Gruyere, Chili & Hot Spicy, Fruit Desserts
Top Notes For
Brandon Boesch

2019 is 100% Pinot noir. Nose is wonderful. Flowers, dark berries, baking spices, red apple skins, bit of earth. Palate is bigger than you’d expect. Big tannin, dusty red fruits, more herbs and baking spice, dried cherries, good tannin. It’s big a brawny but there’s this underlying lovely light flavors that continue to evolve on the palate. Will likely age for many years.

2019 is 100% Pinot noir. Nose is wonderful. Flowers, dark berries, baking spices, red apple skins, bit of earth. Palate is bigger than you’d expect. Big tannin, dusty red fruits, more herbs and baking spice, dried cherries, good tannin. It’s big a brawny but there’s this underlying lovely light flavors that continue to evolve on the palate. Will likely age for many years.

May 27th, 2022
Brandon Boesch

This is atypical Pinot noir. Seemed more like valdigue or cool climate Grenache. Tons of mineral and tart fruit flavors. Definitely flowers and spice as well. Big tannin at the end. Interesting and would like to see where this goes in 5-10 years.

This is atypical Pinot noir. Seemed more like valdigue or cool climate Grenache. Tons of mineral and tart fruit flavors. Definitely flowers and spice as well. Big tannin at the end. Interesting and would like to see where this goes in 5-10 years.

Apr 16th, 2021
Matt Lublinsky

Matt had this 2 years ago

Matt had this 2 years ago

May 9th, 2022