Hiyu Wine Farm

Aura Columbia Gorge Pinot Gris Pinot Noir

9.15 ratings
-no pro ratings
Columbia Gorge, Oregon/Washington, USA
Pinot Noir, Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish, Game, Exotic Spices, Goose, Quinoa, Farro, Brown Rice, Stew, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
S.R.Alexander

More like a traditional rose than their rose. Delicious wine with Gris up front and vibrant Noir on the finish. And the labels are just gorgeous.

More like a traditional rose than their rose. Delicious wine with Gris up front and vibrant Noir on the finish. And the labels are just gorgeous.

Aug 18th, 2020
romo

Quite bright with great acid. The orange wine to pour for your friends who haven’t had orange wine. @Steve Anderson

Quite bright with great acid. The orange wine to pour for your friends who haven’t had orange wine. @Steve Anderson

Mar 8th, 2020
Stephen Redenbaugh

Co-fermented Pinot Noir and Pinot Gris...8 day’s of skin contact. Lovely medium rose color... bright cherry/ berry nose... dry and well-balanced. Lovely food wine at a winemaker dinner in Chicago. Positively sang with trout tartare, cucumber and creme fraische.

Co-fermented Pinot Noir and Pinot Gris...8 day’s of skin contact. Lovely medium rose color... bright cherry/ berry nose... dry and well-balanced. Lovely food wine at a winemaker dinner in Chicago. Positively sang with trout tartare, cucumber and creme fraische.

Aug 7th, 2019
Matt Lublinsky

Matt had this 2 months ago

Matt had this 2 months ago

Nov 7th, 2020
Lara H
9.2

Lara had this a year ago

Lara had this a year ago

Aug 24th, 2019