Hermanos Pérez Pascuas

El Pedrosal Ribera del Duero Tempranillo

8.83 ratings
9.11 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Sipping Fine Wine

100% Tempranillo from young vines, aged 6 months in French oak and 6 months in American oak, deep Ruby color with aromas of fruit, spices and sweet floral notes. On the palate flavors of blackberry and cherry with cacao and black pepper. Firm approachable tannins, medium finish ending with fruit, spice and floral mineral character. Drink now!

100% Tempranillo from young vines, aged 6 months in French oak and 6 months in American oak, deep Ruby color with aromas of fruit, spices and sweet floral notes. On the palate flavors of blackberry and cherry with cacao and black pepper. Firm approachable tannins, medium finish ending with fruit, spice and floral mineral character. Drink now!

Sep 12th, 2024
Judith Alvarez

Not particularly sweet, but has red fruit sweetness, a little tanic but would be good with sharp cheese. A little more tanic and flavorful than a standard table wine

Not particularly sweet, but has red fruit sweetness, a little tanic but would be good with sharp cheese. A little more tanic and flavorful than a standard table wine

Oct 31st, 2023
Nishith Jobanputra

Nishith had this 2 years ago

Nishith had this 2 years ago

Aug 16th, 2022