Light, but very tasty wine. Paired it with pasta 👌 — 7 years ago
A good, effervescent wine — 8 years ago
Slightly acidic and slight bitter aftertaste, but good wine with notes of dark fruit. Would pair cell with some cheese like Manchego or red meat. — 6 years ago
Very good Merlot’s, light in flavor — 7 years ago
Not great for a cab, a little light on taste — 8 years ago
Rich taste, notes of berry, long aftertaste. You can mostly taste in the back of your throat — 7 years ago
Acidic, slightly smokey in smell, strong in alcohol, and long aftertaste, agree with below that it would make a great sangria. — 7 years ago
Judith Alvarez
Not particularly sweet, but has red fruit sweetness, a little tanic but would be good with sharp cheese. A little more tanic and flavorful than a standard table wine — 3 years ago