Fruity, spicy, coats the tongue nicely. A beauty to pair with roasted meats and charcuterie. A definite repurchase from color de vino.
Fruity, spicy, coats the tongue nicely. A beauty to pair with roasted meats and charcuterie. A definite repurchase from color de vino.
Apr 3rd, 2016
Ribera del Duero seems to produce much better tempranillos for drinking younger. I had this simply with gazpacho, shrimp cocktail, and fresh pesto pasta.
Ribera del Duero seems to produce much better tempranillos for drinking younger. I had this simply with gazpacho, shrimp cocktail, and fresh pesto pasta.
Jul 9th, 2015
Oak dominates the nose at first, but that began to subside about 45 minutes from opening, yielding bright raspberry, tobacco, and earth notes. Good acidity, silky texture, and a long, fruity finish.
Oak dominates the nose at first, but that began to subside about 45 minutes from opening, yielding bright raspberry, tobacco, and earth notes. Good acidity, silky texture, and a long, fruity finish.
Apr 27th, 2015
Nice Spanish wine done in a modern style. Went well with the charcuterie plate we ordered. I liked the Monastrell we tasted first better, but George liked this one so I went along with sharing a
bottle.
Nice Spanish wine done in a modern style. Went well with the charcuterie plate we ordered. I liked the Monastrell we tasted first better, but George liked this one so I went along with sharing a
bottle.
Mar 12th, 2015
Ribera del Duero, Castilla y León, Spain
